We are a fourth generation familiar company sited in Guijuelo, the cradle of iberico ham. Since 1950, our craftsmen elaborate a wide variety of iberico products, such as iberico hams and shoulders, cold meats and high quality fresh meat.
Our industry has an area of 8.500 m2 of artificial and natural dryers distributed over four floors, and a wide cutting room with capacity for 400 pigs per day.
The factory is places in the higher area of Guijuelo, at an altitude of 1.050 metres.
In our ranch, sited in Salvatierra de Tormes (Salamanca), we breed part of our grain-fed and free range pigs. The farm also rise some of our acorn-fed pigs during the mast-feeding period.